Marine algae and Japanese Cuisine Products -- Yubang Seafood (Dalian) Co., LTD

Yubang Marine Products (Dalian) Co. LTD

Company introduction

Yubang Marine Products (Dalian) Co., LTD., founded in 2002, is located in Dalian City, Liaoning Province, which is mainly engaged in Marine algae and Japanese cuisine. As a food processing enterprise of great scale and core competitiveness in Dalian, we have been adhering to the purpose of faster and better, service first, to provide safe and secure profitable products for our partners.

After several years of originality, honest and trustworthy steady exploration, the company has a 3500 square main processing workshop, 800 square fine processing workshop two, 600 tons of ultra-low temperature warehouse and 500 tons of room temperature cold vegetables warehouse each, always convenient storage of finished products and raw materials, to ensure product quality in line with the national food processing enterprises strict quality inspection standards. In the new era, the company keeps pace with The Times, in Qingdao, Jinan, Beijing, Shanghai, Guangzhou and other first-tier cities, the establishment of warehouses, to solve the problem of fast and safe delivery of products to the destination.

Yubang Marine Products (Dalian) Co., LTD., care about customers, tireless innovative product research and development, brave to climb new heights. We are willing to work with partners to create the most reliable, the most influential, stable and win-win food finishing enterprise.

Product introduction 

01, Chinese seaweed

This product is made of high quality wakame stem grown in pollution-free sea area in Dalian. The processing technology, equipment and seasonings from Japan are introduced. The product is frozen under low temperature aseptic conditions. This product does not add any preservatives, preservatives. Because it is rich in biological calcium, fucose gum and other minerals, it is a new choice for human health food.

02, spicy wakame stem segment

This product is made of high quality wakame stem grown in the pollution-free hot sea area of Dalian as cool material, and the processing technology, equipment and seasoning from Japan are introduced. The product is frozen and processed in low temperature and sterile conditions. No preservatives or preservatives are added to the product, because it is rich in biological calcium, algin gum and other minerals, it is a new choice for human health food.

03, seasoning sea matsutake

Sea matsutake mushrooms can improve intestinal detoxification function. The algal polyphenols contained in sea matsutake mushrooms can prevent intestinal enzymes that weaken detoxification effect, and promote the increase of bifidobacterium with intestinal conditioning function. Sea matsutake has anti-radiation activity, which can eliminate or reduce the damage of ultraviolet rays.

04. Hague Cuisine

05. Wakame leaf

06. Ganoderma lucidum

07. Antarctic ice algae

08. Canned sea urchin

09. Sea urchin dumplings

This product selects first-class sea urchin and pork, which are made by hand after 25 processes. It adopts pre-steaming and locking fresh technology, and frozen at -39℃. Sea urchin is not only a kind of first-class seafood delicacy, but also a valuable Chinese medicinal material. The main nutritional components of sea urchin eggs are lecithin, protein, riboflavin, thiamine, fatty acids and so on. The fatty acids contained in sea urchin eggs are good for preventing some cardiovascular diseases.

10. Scallop meat

This product contains a serum cholesterol-lowering Delta7-cholesterol and 24-methylene cholesterol which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thereby lowering cholesterol in the body.

11. Original conch meat

12. Basa fillet

It is an important freshwater aquaculture species in Southeast Asian countries and a unique high-quality economic fish in the Mekong River basin. Basa fish its delicate meat, delicious taste, rich in vitamins, minerals (mainly calcium) and other nutritional elements.